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  • Services
    • Wedding Catering
    • Corporate Event Catering
    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
    • Cheese Enchilada
    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
  • Desserts and Sweets
    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
    • Pineapple Coconut Chess Pie
    • Homemade Snickers Bar
    • Apple Empanadas
    • Nutella Cheesecake
  • Burgers
    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
    • Bread-Making Terminology
    • How to Cook Pasta
    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
  • Eggs and Cheese
    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
    • Baked Mac and Cheese
    • Avocado Grilled Cheese
    • Big Grilled Cheese
    • Deviled Eggs Recipe
    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
  • African
    • Moroccan Chicken Bastilla
    • Kefta Briouat
  • Middle Eastern Dishes
    • Chicken Shawarma
    • Turkish Cigarette Pastries
    • How to Make Falafel
    • Turkish Coffee
  • Entertaining and Catering
    • Catering Venues
    • How to Be a Host
    • Easy Entertaining Ideas
    • Summer Party Ideas
    • French Service
    • Catering a Buffet
    • The Catering Customer's Needs
    • Ambience in Entertaining
    • Flowers for Table Decoration
    • Ideas for Serving Appetizers
    • Spring Lunch
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Flowers for Table Decoration

The following is an excerpt on the finer points of flower table decoration from a book dedicated to table decoration. The book is called "Table Style: 101 Creative Ideas for Elegant and Affordable Entertaining" and is written by Liz Belton and Rebecca Tanqueray. The book has sections on the fundamental elements of table setting and table decorating, like glassware and table linens, specific occasions like "lazy brunch" or "Mother's Day lunch," as well as specific settings like "British formal." Here is what it has to say about flowers as focal elements:
Flowers in clear glasses are part of this pristine, white table setting.
"flowers and focal points

The simplest and quickest way to bring a table to life is with flowers. Not only do they add colour and interest to a scheme, but they will also give a special touch to any occasion and need not cost a great deal of money. For tabletop flowers, large structured bouquets aren't necessary. Something simple and subtle works best, even for a smart dinner. Single stems (or even just individual flowerheads) placed in glasses along the centre of the table are far more modern than a stiff, formal display.

Raid the garden or windowbox for suitable specimens. A jug of simple peonies, poppies or even cow parsley is perfect for an informal meal. Choose flowers that complement your tableware, or use them as the starting point for the table's decorative scheme. The soft pink of an orchid can be picked up in a napkin tie or a tablemat, for example, while white anemones or hellebores could form the focal point of an all-white winter lunch table.

If you want to place flowers in the middle of the table, make sure the arrangement is not too tall; your guests should be able to see over it easily in order to chat. If you have created a large and dramatic display, it's best to position it at the end of the table or move it to one side at the start of the meal. Avoid strongly scented flowers, as they can put guests off the food. Ideally, stick to unscented blooms or remove strongly perfumed displays from the table before you eat.

How you present flowers is up to you, but generally, the more creative you are, the more impact the arrangement will have. Instead of the usual bunch of flowers in a vase, experiment with single blooms in tumblers or eggcups, use a large bowl or even a cake stand for a pretty central display. You could even scatter petals across the tabletop. Flowers should be an eye-catching focal point, so play around with different effects and see what works best.

If you're entertaining on the spur of the moment and don't have any flowers on hand, there are countless other ways to create an effective display. Use a cluster of candles of different heights, pieces of glittering glassware or a dramatic candelabra. A large platter of seasonal fruit is another good option. An unusual focal point will bring charm and personality to a table, but don't be tempted to overdo it. The trick is to make sure that all the elements of the tabletop work together in harmony rather than one detail grabbing all the attention."

(from "Table Style: 101 Creative Ideas for Elegant and Affordable Entertaining" by Liz Belton and Rebecca Tanqueray)

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