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  • Home
  • Services
    • Wedding Catering
    • Corporate Event Catering
    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
    • Cheese Enchilada
    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
  • Desserts and Sweets
    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
    • Pineapple Coconut Chess Pie
    • Homemade Snickers Bar
    • Apple Empanadas
    • Nutella Cheesecake
  • Burgers
    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
    • Bread-Making Terminology
    • How to Cook Pasta
    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
  • Eggs and Cheese
    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
    • Baked Mac and Cheese
    • Avocado Grilled Cheese
    • Big Grilled Cheese
    • Deviled Eggs Recipe
    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
  • African
    • Moroccan Chicken Bastilla
    • Kefta Briouat
  • Middle Eastern Dishes
    • Chicken Shawarma
    • Turkish Cigarette Pastries
    • How to Make Falafel
    • Turkish Coffee
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    • Catering Venues
    • How to Be a Host
    • Easy Entertaining Ideas
    • Summer Party Ideas
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How to Make Chocolate Pie

You shouldn't need any special motivation to make a chocolate pie, because it is both chocolate and pie. Now that that's out of the way, let's walk step by step through this chocolate pie recipe and make your chocolate pie baking experience as easy as it should be.
 
What you'll need:
 
egg wash ingredients:
- egg (1)
- cream (1 tablespoon)
 
pie crust ingredients:
- all-purpose flour (2.5 cups)
- granulated sugar (4 tablespoons)
- sea salt (half teaspoon)
- unsalted butter (1 cup)
- ice-cold water (4 tablespoons)
 
chocolate filling ingredients:
- granulated sugar (0.5 cups)
- eggs (8)
- coffee (0.25 cups)
- dark chocolate (8 ounces)
- heavy cream (1.5 cups)
- pinch of salt
 
Picture
whipped cream ingredients:
- granulated sugar (2 tablespoons)
- heavy whipping cream (1 cup)
- vanilla extract (1 tablespoon)
 
Use your favorite pie crust recipe if you'd like to bake one from scratch, or feel free to use a pre-made or frozen pie dough. Flour a surface and then use your rolling pin to flatten out the dough into a circle. Make sure the dough is bigger than the dimensions of the pie pan by about an inch all around. Roll the dough from the middle to the ends. You'll also want to flour the dough to keep it from sticking.
 
Form the pie dough in the pan and crimp it with a fork or with your fingers along the edges. You'll also want to "dock" the pie crust, i.e. use a fork to pierce holes in it. Place parchment paper on top of it, then place foil on top of that (will help keep your pie crust well-formed) along with pie weights. Now you're going to bake the crust at around 420 degress for about 15 minutes. Remove the parchment paper, foil, and pie weights.
 
Now you'll take egg wash and brush your crust with it. You can use a pastry brush, a dedicated paint brush (that you don't paint with), or even a paper towel. Now put the pie crust back in and bake at 375 degrees for about 15 minutes (you're looking for a golden brown crust).
 
Now onto the filling. Take a bowl that you are confident is heatproof (or use a double boiler). Bring a pot of water to a low boil or simmer and place the bowl over the pot. Now put your chocolate and coffee in. Warm until the chocolate is melted. Remove the bowl and whisk. Leave somewhere to cool.
 
Put the egg yolks and the egg whites. Add the half cup of sugar to the egg yolks and whip with a stand or electric mixer for about 4-5 minutes. Now add the chocolate mixture (cooled) to the egg yolk mixture and mix.
 
Now add the egg whites, 2 tablespoons of sugar, along with your pinch of salt. Whip this using your stand or electric mixer until you get stiff peaks. Fold the egg white mix into the chocolate mix about a quarter at a time and whisk.
 
Add your heavy cream and 1 tablespoon sugar. Whip with stand or electric mixer until you get soft peaks. Again, fold this mix into the chocolate mixture. Now we have our filling, so pour into the pie shell, then refrigerate everything for about two and half hours.
 
Finally, the whipped cream you are going to top the pie with. Whip until you get soft peaks. You can add the whipped cream to your pie once you take it out of the fridge.
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