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    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
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    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
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    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
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    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
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    • How to Cook Pasta
    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
  • Eggs and Cheese
    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
    • Baked Mac and Cheese
    • Avocado Grilled Cheese
    • Big Grilled Cheese
    • Deviled Eggs Recipe
    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
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    • Moroccan Chicken Bastilla
    • Kefta Briouat
  • Middle Eastern Dishes
    • Chicken Shawarma
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How to Make Apple Cinnamon Empanadas

Empanadas can certainly be sweet instead of savory, and this apple empanada recipe will take you step by step through how to get a deliciously sweet empanada with apples, sugar, and raisins.
 
Here are the ingredients you'll need:
 
dough ingredients:
- all-purpose flour (3 cups, plus some for dusting)
- granulated sugar (4 teaspoons)
- vegetable shortening or lard (half cup)
- large egg
- water (3/4 cup)
- baking powder (1 tablespoon)
- ground cinnamon (1 teaspoon)
- pinch of salt

filling ingredients:

- peeled apples chopped into squares (4 pounds)
- granulated sugar (2 cups)
- lemon juice (1 teaspoon)
- raisins (1 cup)
- cup of water plus separate 2 tablespoons water
- ground cinnamon (1 tablespoon)
- vegetable oil (for coating pan)
Picture
First, let's make the empanada dough. Get all the dough ingredients together. Have a large bowl and whisk ready. Add the flour, baking powder, sugar, cinnamon, and salt to the large bowl and whisk everything together. Then cut in the lard/vegetable shortening with a knife. In a separate bowl, beat your eggs together, then add in the three quarter cup of water and mix together.
 
Add the eggs to the flour mix. Knead it all together until you get dough forming. Cover this, place in the fridge, and leave it for about half an hour.
 
Now on to the apple filling. Get a frying pan or skillet, add the cup of water from the filling ingredients, then bring to a simmer. Now add the cinnamon and apples, cook until the apples become tender and the water cooks off (add more water if all your water cooks off before the apples are cooked).
 
Combine the lemon juice, sugar, and 2 tablespoons water in a small saucepan. Put it on the stove on low heat until it begins to simmer - you'll want to keep stirring it throughout. You're waiting for the mixture to become golden dark in color. Once this happens, you'll take it off the heat while continuing to stir. Mix the cooked apples and raisins into the saucepan (ideally you've softened the raisins beforehand in warm water, then drained). If you notice this filling mixture harden too much before everything else is ready you can put it back on the low heat to keep it warm.
 
Now we're going to actually build the empanada. Flour a surface and roll out the dough to a thickness of around a quarter inch. You're going to cut out dough circles. Depending on what size you want your empanadas to be, cut out 4 inch, 5 inch, or 6 inch dough circles. You're going to spoon in 1, 2, or 3 tablespoons of the warm filling, respectively.
 
Once you've added the filling to the dough circles, fold the dough in half to create the empanada dough pouches, and press the edges together with a fork. Before baking, you're going to cool down the empanadas for about 3 hours in the fridge.
 
Once the empanadas are ready, add vegetable oil to a skillet (large enough for deep frying) and heat to about 350 degrees. Add in the empanadas in batches and deep fry each batch until the empanadas turn a nice golden brown.
 
Carefully drain the empanadas on a metal rack or via some other means. Your sweet apple empanadas are ready!

Check out these other desserts:
Lemon Meringue Cheesecake
Oreo Cheesecake
Nutella Cheesecake
Pineapple Coconut Chess Pie
How to Make a Chocolate Pie

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