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  • Services
    • Wedding Catering
    • Corporate Event Catering
    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
    • Cheese Enchilada
    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
  • Desserts and Sweets
    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
    • Pineapple Coconut Chess Pie
    • Homemade Snickers Bar
    • Apple Empanadas
    • Nutella Cheesecake
  • Burgers
    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
    • Bread-Making Terminology
    • How to Cook Pasta
    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
  • Eggs and Cheese
    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
    • Baked Mac and Cheese
    • Avocado Grilled Cheese
    • Big Grilled Cheese
    • Deviled Eggs Recipe
    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
  • African
    • Moroccan Chicken Bastilla
    • Kefta Briouat
  • Middle Eastern Dishes
    • Chicken Shawarma
    • Turkish Cigarette Pastries
    • How to Make Falafel
    • Turkish Coffee
  • Entertaining and Catering
    • Catering Venues
    • How to Be a Host
    • Easy Entertaining Ideas
    • Summer Party Ideas
    • French Service
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    • The Catering Customer's Needs
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Sweet Coconut Balls (Chinese Dessert)

Coconut balls are a Chinese dessert that use a sticky form of rice flour and red bean paste. Red bean paste is a nice, moldable filling for this dessert. Here are the ingredients you'll want to get:

- rice flour (glutinous/sweet, 1.5 cups)
- sweetened condensed milk (quarter cup)
- boiling water (approx half cup)
- brown sugar (3 tablespoons)
- sweet red bean paste (5 tablespoons)
- coconut flakes (half cup)

Take a baking sheet and spread the 1/2 cup of coconut flakes out on top of it. Set the baking sheet to the side. Roll about 1.5 tablespoons of the sweet red bean paste into a ball and roll it in your brown sugar. Repeat until you've used up your sweet red bean paste. Cover these balls and set aside for the moment.

In a large mixing bowl, add the sweet rice flour. Add your condensed milk slowly to the rice flour. Stir it in with a fork or other stirring implement. Carefully add in the boiled water, stirring it in. When everything is mixed together, knead the flour mixture for around a minute. Add additional boiling water, a little bit at a time, kneading until you get a playdough-like consistency. If things are too sticky, add a bit more rice flour. If they get too dry, add a bit more boiled water.

Now take the dough and roll it into a log. It should end up being about ten inches long. Now it's time to fill up the coconut balls. You're going to cut a slice of the dough off (about an inch of it). You may need to cover the rest while you are working with the slice so that it doesn't dry out. Roll the slice into a ball and then flatten it out. You want it to form a circle that's about 2 inches. Now put one of the balls of red bean paste in the middle and form the dough around it. You can actually flatten out the red bean paste on top of the dough (without going to the edges) to make this easier. Shape into a ball and repeat with the rest of the dough and red bean paste.

Now you're going to put the balls into boiling water. Use a big spoon, or another implement that works, to move the balls around a bit so they don't stick to the bottom. Keep the water heated on medium-high heat and cook the balls for about 7 minutes (just until they float to the top).

Use cooking chopsticks or another cooking implement to take the balls out and roll them in the coconut flakes you set aside earlier. Now you're ready to serve and enjoy!

As far as overall cook time, you're looking at around 45 minutes of prep, 15 minutes of actual cooking for a total of one hour to make this coconut ball dessert. This particular recipe makes about 10 servings, although you can easily scale it up.

If you follow this recipe, each ball should be around 140 calories, with 2.5 grams of fat, 3 grams of protein, and 27 grams of carbs.




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