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    • Wedding Catering
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    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
    • Cheese Enchilada
    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
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    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
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    • Apple Empanadas
    • Nutella Cheesecake
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    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
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    • How to Cook Pasta
    • How to Cook Grits
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    • Cheesy Chicken Pasta Casserole
  • Eggs and Cheese
    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
    • Baked Mac and Cheese
    • Avocado Grilled Cheese
    • Big Grilled Cheese
    • Deviled Eggs Recipe
    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
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    • Moroccan Chicken Bastilla
    • Kefta Briouat
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    • Chicken Shawarma
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    • How to Make Falafel
    • Turkish Coffee
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Blue Cheese Sauce For Spaghetti and Steak

The following recipe is for spaghetti with a blue cheese sauce. A delicious, simple pasta recipe that comes down to spaghetti, butter, and blue cheese. You could also substitute Gorgonzola cheese. The ingredient list is simple:

- spaghetti (half a pound)
- crumbled blue cheese (1/3 pound)
- unsalted butter (2 tablespoons)
- chopped parsley (quarter cup)
- kosher salt
Guests put their fondue forks into the cheese fondue
Add water and a bit of kosher salt to a pot, bring the water to a boil, then add pasta and cook for the recommended amount of time. When the pasta is done cooking, drain with a colander, but keep half a cup of the cooked pasta water for later use.
 
Put the heat to low then add the butter to the bottom of the pot. Once it has melted, add the pasta back into the pot. Stir and let the butter coat the pasta. Now add the blue cheese bit by bit. Stir the cheese into the spaghetti noodles so that the cheese melts and also coats the pasta. As you're doing this, add a little bit of the pasta water - this will help create a better sauce and keep the pasta noodles from sticking to each other.
 
When the blue cheese is done melting, add the salt and parsley, along with whatever other seasoning and herbs that you'd like. Your pasta is ready to serve!
 
You can vary the type of blue cheese you choose with different textures. All blue cheese is creamy. Blue cheese like Cambazola is buttery, whereas Roquefort is crumbly. Finally, blue cheese like Stilton have a firm texture.
 
If you want to take things a little further with blue cheese in sauces, try this recipe for blue cheese steak sauce. Blue cheese and steak go perfectly with one another. You'll need to pick a particular variety of blue cheese, and experiment with which one works best for this steak sauce. Blue cheese options include Gorgonzola, Roquefort, Stilton, Cashel blue, Cambazola, buttermilk blue, and Maytag blue. If you're not sure which to choose go with Gorgonzola, which is nice and creamy and should serve you well in your steak sauce.
 
It's a small list of ingredients for this particular recipe:
- crumbled blue cheese of your choice (1/3 pound)
- heavy cream (half cup)
-  Worcestershire sauce (teaspoon)
 
Start with a one-and-a-quarter quart saucepan, adding the cream and bringing it to simmer with a medium-low heat. Keep stirring as your cream begins to thicken to prevent burning, etc. Expect to cook the cream for around 3 to 5 minutes.  
 
Now take half the blue cheese and add it to the warm cream. Use a fork to mash and stir into the cream. After the cheese is melted, add in the Worcestershire sauce and keep stirring.
 
Let the sauce simmer for another 3 to 5 minutes so that it thickens. Now add the second half of the blue cheese and stir into the sauce. You don't want the rest of the blue cheese to melt completely, because you'll end up with a sauce that's too runny, so take the saucepan off of the heat. The blue cheese sauce should be perfectly ready to serve with your steak immediately.

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