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  • Services
    • Wedding Catering
    • Corporate Event Catering
    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
    • Cheese Enchilada
    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
  • Desserts and Sweets
    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
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    • Nutella Cheesecake
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    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
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    • How to Cook Pasta
    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
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    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
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    • Avocado Grilled Cheese
    • Big Grilled Cheese
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    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
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  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
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    • Moroccan Chicken Bastilla
    • Kefta Briouat
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Guide for Making a No-Bake Nutella Cheesecake

This nutella-based cheesecake is no-bake and easy to put together. Hazelnut liqueur in the whipped topping accenuates the hazelnut of the nutella, along with toasted hazelnuts added on top as garnish. Here is the step-by-step guide to making this no-bake nutella cheesecake.
 
First, gather some ingredients together:
For the filling:
- jar of Nutella (13 ounce)
- cream cheese at room temp (24 ounces)  
- sugar (half cup)
- non-dairy whipped topping (8 ounce container)
- unsweetened cocoa powder (3 tablespoons)
- vanilla extract (1 teaspoon)
 
For the whipped cream:
- confectioners sugar (2 tablespoons)
- heavy cream (half cup)
- hazelnut liqueur (1 teaspoon)
- toasted, chopped hazelnuts (quarter cup)
 
For the crust:
- melted unsalted butter (4 tablespoons)
- ground chocolate cookie crumbs (1.5 cups)
Picture
Start with a medium bowl and combine the cookie crumbs and the melted butter for the crust (you can use a food processor to get the cookie crumbs or cookie wafers nice and ground).
 
Take your 9 inch springform pan and press this crust mixture into the bottom. Place in the fridge so that the crust can firm up in the pan.
 
Now on to the filling. Take a large bowl and add your Nutella, cream cheese, cocoa powder, sugar, and vanilla extract. You'll want to beat everything until it is thoroughly mixed together and smooth. Now mix in the non-dairy whipped topping. Pour this filling into the pan on top of the crust. Smooth out the top and put in the fridge for about 5 hours until everything firms up.
 
In another large bowl you're going to make the whipped cream by whipping together the confectioners sugar, heavy cream, and hazelnut liqueur.
 
To toast the hazelnuts, put your hazelnuts onto a cookie sheet. You're going to roast for around 15 minutes at 350 degrees. Take the sheet out of the oven and let the hazelnuts cool. Rub the hazelnuts with a clean towel to remove the hazelnut skin. Finally, chop the hazelnuts up.
 
Take the cheesecake out of the fridge and transfer to a large serving plate. Use a piping bag or your preferred implement to add the hazelnut whipped cream on top of the cheesecake. Add your toasted hazelnuts as garnish.
 
Another great option for no-bake cheesecake is pineapple cheesecake. The process is really similar, but this time you'll need the following ingredients:
 
- cookie crumbs or graham cracker crumbs (half cup)
- granulated sugar (2 teaspoons)
- melted unsalted butter (2 tablespoons)
- softened cream cheese (8 ounce package)
- confectioners sugar (half cup)
- drained, crushed pineapple (20 ounce can)
- whipped topping (2 cups)
 
As you can probably tell, the key ingredient here is your drained and crushed pineapples which will lend this no-bake cheesecake that tropical blast of pineapple flavor.
 
For the filling, you'll take a large bowl and start by beating together the confectioners sugar with the cream cheese using an electric mixer. Then you'll add the crushed pineapple and keep blending until everything is completely mixed. Finally you'll fold in the whipped topping. This constitutes your pineapple cheesecake filling.
 
Check out these other cheesecake recipes!
Lemon Meringue Cheesecake
Oreo Cheesecake

Other Desserts:
Apple Empanadas
Pineapple Coconut Chess Pie
How to Make a Chocolate Pie

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