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    • Wedding Catering
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  • Mexican and Tex-Mex
    • Loaded Nachos
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    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
  • Desserts and Sweets
    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
    • Pineapple Coconut Chess Pie
    • Homemade Snickers Bar
    • Apple Empanadas
    • Nutella Cheesecake
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    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
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    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
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    • Basics of Soup
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    • Pasta with Cajun Chicken
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    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
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    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
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    • Avocado Grilled Cheese
    • Big Grilled Cheese
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    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
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    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
  • African
    • Moroccan Chicken Bastilla
    • Kefta Briouat
  • Middle Eastern Dishes
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    • How to Be a Host
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Whoopi Goldberg's Thanksgiving Turkey

Believe it or not, Whoopi Goldberg wrote a book about cooking and entertaining titled "The Unqualified Hostess." She breaks the book up by seasons and events like Halloween, Thanksgiving, Christmas, New Year's, and Afternoon Tea. Here is her take on no less than the Thanksgiving Turkey, as well as her Yam and Marshmallow Souffle:

"Turkey can take a whole night to cook, when you do it my way. But it's worth it -- just make sure you have a good alarm clock!

Whoopi's Thanksgiving Turkey
On the night before the big day...

1 -- Get a butterball turkey, and about 9,000 sticks of butter.
2 -- Preheat your oven to 280 degrees F.
3 -- Clean your turkey out, be sure to get those gizzards (sometimes they put two packages in there!).
4 -- Make your stuffing - I like Pepperidge Farm, because it's simple - and stuff it into that bad boy.
Oven-roated thanksgiving turkey.
5 -- Season the turkey with your favorite spices; I happen to like paprika, Lawry's seasoned salt, and black pepper.
6 -- Next, take a knife and poke a bunch of small holes in your turkey. You want the turkey meat to breathe in all those spices you rubbed into it.
7 -- Put it into a roasting pan, the kind with a little grill for the turkey to sit on. You don't want her sitting in juices on the bottom.
8 -- In the bottom of the pan, put 2 cups of water, four sticks of butter (sliced), salt & pepper, and whatever else you like. Put some tinfoil on the turkey and put her in the oven!
9 -- Every 2 hours, open the oven and baste the turkey with those juices on the bottom, all night long, like the Lionel Ritchie song says!
10 -- When you get up for the day, turn the oven temperature up to 300, but keep an eye on it. I do this because I like to eat at noon the next day, that's our tradition. I recommend it: get your guests in, have 'em eat by noon, and by 2:30 they're gone! Just be sure they leave with plenty of leftovers...

Whoopi's Yam and Marshmallow Souffle

Yams (canned)
Lemon juice
Almond extract
Vanilla
Maple syrup
Molasses
Marshmallows


- Preheat your oven to 300 degrees F.
- I take a whole bunch of yams - I like canned yams best, but I drain the sugar syrup that they've been sitting in - and I put 'em in a big bowl, where I mash 'em like mashed potatoes.
- I drop in some lemon juice, and 2-3 drops of almond extract, and 2-3 drops of vanilla, which I mix in there.
- Then I put a tablespoon of maple syrup and a teaspoon of molasses in the bowl, mixing that up, too.
- Now I grab a casserole dish, and I layer it like you would with a lasagna. The first layer is yams, and then I put a layer of marshmallows on top. Another layer of yams, more marshmallows. Then one more layer of each.
- I wrap that bad boy in tinfoil and now that your oven is at 300 degrees F, the souffle can go in for 30 minutes or until the marshmallow layers have really melted nicely."

(from "The Unqualified Hostess" by Whoopi Goldberg)
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