Guide for Making Peanut Butter Pie
|
This pie uses graham cracker for the pie shell, with filling made up of cream cheese and peanut butter cups. Here are the ingredients you'll need:
Filling ingredients: - sweetened condensed milk (1 cup) - softened cream cheese (8 ounces) - confectioners' sugar (quarter cup) - peanut butter (3/4 cup, creamy) - chopped peanut butter cups (1 cup) - whipped topping (8 ounces) - whipped cream (1 cup) - chocolate sauce (1 cup) Crust ingredients: - melted butter (third of a cup) - quarter cup brown sugar - graham cracker crumbs (1.75 cups) Start with a medium bowl and add the ingredients for the crust: graham cracker crumbs, browns sugar, and melted butter. Mix the ingredients together well. Have a 9 inch deep pie plate ready and press the crust layer along the bottom and up the sides by one inch. Cover the pie crust and refrigerate for an hour or two so that it can chill. |
|
Take a large mixing bowl and add the softened cream cheese, peanut butter, sweetened condensed milk, and confectioners sugar. Use an electric mixer on a medium setting to beat this together until it is smooth and fully mixed. Take the whipped topping and fold it in. Next, take the chopped peanut butter cups and fold them in as well. Now you have your filling ready.
Pour this filling into the graham cracker crust. Cover the pie and put it in the freezer for around 2 hours (you want the filling to firm up). When you're ready to eat or serve, set it out for a couple minutes then cut the slices. Add the whipped cream and chocolate sauce on top when serving.
If you'd like to consider another delectable peanut butter dessert, consider this bonus recipe of peanut butter oatmeal bars. The crust is made from brown sugar, butter, and oats. The filling is made from chocolate chips, sweetened condensed milk, and peanut butter.
These are the ingredients you'll need:
- rolled oats (2 cups)
- brown sugar (1 cup)
- sweetened condensed milk (14 ounces)
- peanut butter (half cup)
- all-purpose flour (1 cup)
- butter (3/4 cup, softened)
- chocolate chips (1 cup)
- salt (half teaspoon)
- baking soda (half teaspoon)
Preheat your oven to 350 degrees and butter a baking pan (you want one with dimensions of about 9 x 13 x 2 inches). Start with a bowl and mix together the peanut butter and sweetened condensed milk.
Take a separate large bowl and add the flour, brown sugar, oatmeal, butter, baking soda, and salt. Mix everything together.
Press two thirds of the oats down into the baking pan. You're going to spread the peanut butter mix over the oat layer. Add the chocolate chips over the peanut butter filling and the rest of the oats over the chocolate chips.
Bake this for around 18 to 22 minutes, making sure not to overbake.
You can also vary the toppings by adding a third of a cup of chopped nuts, such as peanuts, pecans, walnuts, or coconut.
Try out these other dessert recipes:
Lemon Meringue Cheesecake
Oreo Cheesecake
Apple Empanadas
Pineapple Coconut Chess Pie
How to Make a Chocolate Pie
Nutella Cheesecake
Pour this filling into the graham cracker crust. Cover the pie and put it in the freezer for around 2 hours (you want the filling to firm up). When you're ready to eat or serve, set it out for a couple minutes then cut the slices. Add the whipped cream and chocolate sauce on top when serving.
If you'd like to consider another delectable peanut butter dessert, consider this bonus recipe of peanut butter oatmeal bars. The crust is made from brown sugar, butter, and oats. The filling is made from chocolate chips, sweetened condensed milk, and peanut butter.
These are the ingredients you'll need:
- rolled oats (2 cups)
- brown sugar (1 cup)
- sweetened condensed milk (14 ounces)
- peanut butter (half cup)
- all-purpose flour (1 cup)
- butter (3/4 cup, softened)
- chocolate chips (1 cup)
- salt (half teaspoon)
- baking soda (half teaspoon)
Preheat your oven to 350 degrees and butter a baking pan (you want one with dimensions of about 9 x 13 x 2 inches). Start with a bowl and mix together the peanut butter and sweetened condensed milk.
Take a separate large bowl and add the flour, brown sugar, oatmeal, butter, baking soda, and salt. Mix everything together.
Press two thirds of the oats down into the baking pan. You're going to spread the peanut butter mix over the oat layer. Add the chocolate chips over the peanut butter filling and the rest of the oats over the chocolate chips.
Bake this for around 18 to 22 minutes, making sure not to overbake.
You can also vary the toppings by adding a third of a cup of chopped nuts, such as peanuts, pecans, walnuts, or coconut.
Try out these other dessert recipes:
Lemon Meringue Cheesecake
Oreo Cheesecake
Apple Empanadas
Pineapple Coconut Chess Pie
How to Make a Chocolate Pie
Nutella Cheesecake