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  • Home
  • Services
    • Wedding Catering
    • Corporate Event Catering
    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
    • Cheese Enchilada
    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
  • Desserts and Sweets
    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
    • Pineapple Coconut Chess Pie
    • Homemade Snickers Bar
    • Apple Empanadas
    • Nutella Cheesecake
  • Burgers
    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
    • Bread-Making Terminology
    • How to Cook Pasta
    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
  • Eggs and Cheese
    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
    • Baked Mac and Cheese
    • Avocado Grilled Cheese
    • Big Grilled Cheese
    • Deviled Eggs Recipe
    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
  • African
    • Moroccan Chicken Bastilla
    • Kefta Briouat
  • Middle Eastern Dishes
    • Chicken Shawarma
    • Turkish Cigarette Pastries
    • How to Make Falafel
    • Turkish Coffee
  • Entertaining and Catering
    • Catering Venues
    • How to Be a Host
    • Easy Entertaining Ideas
    • Summer Party Ideas
    • French Service
    • Catering a Buffet
    • The Catering Customer's Needs
    • Ambience in Entertaining
    • Flowers for Table Decoration
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    • Spring Lunch
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Guide for Making Chocolate Cake

Delicious and simple, making a chocolate cake can give you new or renewed confidence in the kitchen. Let's go through the steps for baking a cake.
 
The first step is to grease the pan you're going to use to bake your cake. You've got lots of options for the baking pan you use: round pans, rectangular pans, Bundt pans. Grease the entire pan with, for example, vegetable shortening. You can use a paper towel (folded) or a dedicated paint brush or pastry brush.
 
Add about a teaspoon of flour to the bottom of the pan and shake the pan around carefully to spread the flour out along the bottom of the pan. To flour the sides, tilt the pan and tap it with your hand to get the flour moving. Now turn and continue to tap the flour to the next side. When you're done, tap the leftover flour out of the pan.
 
Prep all your ingredients beforehand. If the recipe asks for melted chocolate, get your chocolate melted in a double-boiler or microwave. Have your wet and dry ingredients measured precisely and ready to go.
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Start by mixing/whisking the dry ingredients you have prepared, including the flour, with a wire whisk.
 
Hopefully you have already let your butter soften to room temperature. Once that is done, you'll want to beat the butter in a stand mixer or electric beater until it is creamy. If you are using a stand mixer, add your sugar gradually. If you are using an electric beater, add a bit of sugar and mix fully, then add a bit more sugar, mix that fully, etc.
 
Now it's time to add the eggs. Add each egg individually to the mixture of butter and sugar and mix until it is fully incorporated, then add the next egg.
 
It's time to add the melted chocolate to the mixture of eggs, sugar, and butter you've been working on. Keep mixing the chocolate in until it is totally integrated. Now you're going to add your dry ingredient/flour mix and milk to the growing concoction. Add a bit of the dry ingredient mix, then milk, then dry ingredient mix, etc, as you mix everything together. Make sure your entire mixture is really smooth. You have your batter now.
 
Add the batter to the pan you want (or that the recipe calls for). Use a spoon or spatula to get the batter into the pan. Lightly tap the pan against your counter to help eliminate bubbles. Smooth the top of the batter in the pan with your spatula.
 
Carefully follow whatever directions your recipe gives for temperature and baking time. Preheat the oven fully and insert the pan which has your nicely prepared batter in it. When baking is complete, take the pan out and place somewhere to cool, preferably on a wire rack. Let it cool for at least ten minutes.
 
Now you can apply the frosting or topping of your choice, whether it be buttercream, cream cheese based, or simply whipped cream. Don't add your frosting until the cake has cooled.
 
Now go and enjoy your chocolate cake and all the smiles it brings to the people you share it with.

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