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  • Home
  • Services
    • Wedding Catering
    • Corporate Event Catering
    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
    • Cheese Enchilada
    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
  • Desserts and Sweets
    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
    • Pineapple Coconut Chess Pie
    • Homemade Snickers Bar
    • Apple Empanadas
    • Nutella Cheesecake
  • Burgers
    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
    • Bread-Making Terminology
    • How to Cook Pasta
    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
  • Eggs and Cheese
    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
    • Baked Mac and Cheese
    • Avocado Grilled Cheese
    • Big Grilled Cheese
    • Deviled Eggs Recipe
    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
  • African
    • Moroccan Chicken Bastilla
    • Kefta Briouat
  • Middle Eastern Dishes
    • Chicken Shawarma
    • Turkish Cigarette Pastries
    • How to Make Falafel
    • Turkish Coffee
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    • Catering Venues
    • How to Be a Host
    • Easy Entertaining Ideas
    • Summer Party Ideas
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Guide for Baking a Cheesecake

You may want to add to your kitchen superpowers by mastering how to bake a cheesecake (and if you start sharing your homemade cheesecake with others there's no way it won't make you more popular). Here's a guide for how to make cheescake.
 
You'll be creating a crust on the bottom with graham cracker crumbs and a springform pan. Crush your cookie crumbs or graham cracker crumbs with a food processor. Once that is done pat down the crumbs at the bottom of the pan. Also continue the crumb layer up the sides for a few inches. You want the crust to be about a quarter inch thick.
 
Now bake your graham cracker crust at about 375 degrees for about 10 minutes. Grease the sides of the pan above the crust with butter (keeps your cheesecake batter from sticking to the pan).

Make sure the cheese filling you are using is normal and not fat-free, reduced-fat, whipped, etc. If not it's going to play havoc with the cheesecake batter as you cook. Make sure you've softened the cream cheese to room temp before using it or you risk getting lumps. In fact, leave all the ingredients at room temp for about half an hour before mixing them into your batter.

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Use a hand mixer or electric mixer to beat your cream cheese into something with a nice, light texture. Now add your sugar and continue to beat, then add your other dry ingredients. Add the eggs individually and gently mix them the minimum amount of time so that they are blended into the batter but not overmixed. Lastly, stir in any fruit or chocolate pieces if you're going to add those.
 
Let the crust cool before adding the batter to it.
 
Ideally, you want to bake the cheesecake in a water bath. Basically, you want to bake cheesecake slowly and carefully, and a water bath is one of the best ways to do that. You will get a nice even bake at a low temperature.
 
Surround the bottom and sides of your pan with two layers of aluminum foil. Now set your foil-wrapped pan into a big pan, like a big roasting pan. You're going to add water to the larger pan until it is a few inches deep - you want it to end up about halfway up the outside of your cheesecake pan. Preheat your oven to whatever the recipe says and put the cheesecake/waterbath into the oven. In general, you want to remove the cheesecake when it looks a bit underdone, because it will continue to cook after you remove it via residual heat.
 
You're going to want to chill the cheesecake completely after baking it, usually overnight. Once it is chilled, run a knife around the edges to help separate the cheesecake from the pan. Unclasp your springform pan and remove it from the outside of the cheesecake. Take a long spatula or something similar and transfer your cheesecake onto a plate or whatever serving dish you have.
 
Add whatever you want and decorate however you want at this point, and enjoy.
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