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  • Home
  • Services
    • Wedding Catering
    • Corporate Event Catering
    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
    • Cheese Enchilada
    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
  • Desserts and Sweets
    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
    • Pineapple Coconut Chess Pie
    • Homemade Snickers Bar
    • Apple Empanadas
    • Nutella Cheesecake
  • Burgers
    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
    • Bread-Making Terminology
    • How to Cook Pasta
    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
  • Eggs and Cheese
    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
    • Baked Mac and Cheese
    • Avocado Grilled Cheese
    • Big Grilled Cheese
    • Deviled Eggs Recipe
    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
  • African
    • Moroccan Chicken Bastilla
    • Kefta Briouat
  • Middle Eastern Dishes
    • Chicken Shawarma
    • Turkish Cigarette Pastries
    • How to Make Falafel
    • Turkish Coffee
  • Entertaining and Catering
    • Catering Venues
    • How to Be a Host
    • Easy Entertaining Ideas
    • Summer Party Ideas
    • French Service
    • Catering a Buffet
    • The Catering Customer's Needs
    • Ambience in Entertaining
    • Flowers for Table Decoration
    • Ideas for Serving Appetizers
    • Spring Lunch
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Different Ways to Cook Chicken

Chicken is a staple of diets across the U.S. and the world, and no doubt yours as well. There are many, many ways to cook chicken, including pressure-cooking, slow-cooking, grilling, baking, frying, and many more. Regardless of the method, you want to make sure the chicken breast has reached an internal temperature of about 165 degrees Farenheit, which you can check with a meat thermometer. Of course, you can also check the color in the center of the chicken breast as well.
Quesadilla on cutting board next to half avocado.

Bake

Let's start with baking. If you are baking chicken, you'll want to preheat your oven to around 400 degrees Fahrenheit. At this stage you can also add your choice of oil to the chicken, as well as salt, pepper, and other seasonings. You'll want to bake the chicken for about 25 to 30 minutes. Take it out of the oven and let it sit for about 10 minutes (it will still be cooking because of the heat in your baking pan.

Saute

A little more prep is advised for this, like cutting up the chicken into smaller pieces or pounding the chicken to flatten it out. As always, season with salt, pepper, and whatever else you want. Oil your skillet and heat to medium-high. Add your chicken and cook for about 4 to 5 minutes.

Grill

Dry the chicken by patting it down, then season to your liking. Oil your grill and get it heated up to medium heat. Throw your chicken onto the grill and cook for around 5 to 8 minutes. Flip the meat and cook for the same time. Wait until the last minute or two to add any barbecue sauce, etc.

Slow Cook

Place chicken in your slow-cooker, then add 1/2 cup of chicken broth (or water) as well. Now cook at the low setting for around 6 to 8 hours.

Poach

Poaching chicken is a great way to prepare chicken to be pulled apart and used in dishes like soup, chicken salad, many Mexican dishes, etc. Take your boneless, skinless chicken breast and place it in a large skillet. Now take 1-2 cups of water or chicken broth and add it to the skillet as well. Heat the skillet and bring the water to a boil, then reduce the heat and cover. Let the chicken cook for 10 to 15 minutes (or until it reaches a temp of 165 or so). You can also poach chicken in the oven by putting it in a roasting pan. Separately, boil about 4 cups of water, then pour into the roasting pan over the chicken. Cover the pan and bake at 400 degrees for somewhere between 22 to 34 minutes.

Pressure Cook

This will give you the same kind of chicken as the slow cooker, in a shorter time. Add thawed chicken breasts and 1/2 cup water or chicken broth. Now cover and lock the pressure cooker and put the pressure on high. Cook for about 11-13 minutes, then check the chicken's internal temperature. If needed, cover again, bring the pressure up, and cook for a few more minutes.

Other how-to guides:
How to Cook Grits
How to Scramble Eggs
How to Cook Pasta
How to Make Cinnamon Rolls

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