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  • Home
  • Services
    • Wedding Catering
    • Corporate Event Catering
    • Breakfast Catering
  • Mexican and Tex-Mex
    • Loaded Nachos
    • The Staples of Mexican Food
    • Cheese Enchilada
    • Turkey Empanadas
    • Empanadas with Cheese and Spinach
    • Breakfast Quesadilla
    • The Art of the Tortilla
    • Cuban Mojo Chicken
    • Shredded Chicken Tacos
  • Cocktails and Drinks
    • The Punch Bowl
    • How Much Alcohol You'll Need For Your Party
    • Port Wine
    • Bloody Mary and Spicy Pepper Margarita
    • Blood Orange Margarita (with Habanero)
    • Eggnog Cocktails
    • Strawberry Mojito and Strawberry Daiquiri
    • Airplane Daiquiri
    • French and German Wines
    • Mango Mai Tai
    • Mexican Coffee
  • Desserts and Sweets
    • Layer Cakes
    • Chocolate Nut Gateau
    • Lemon Meringue Cheesecake
    • Molten Chocolate Cake
    • Chocolate Pudding Squares
    • Peanut Butter Pie
    • Tips for Buttercream Frosting
    • How to Bake Macarons
    • Chocolate Fudge
    • Making Chocolate Pie
    • Red Velvet Bundt Cake
    • Types of Pies
    • Red Velvet Cheesecake and Pumpkin Cheesecake
    • Oreo Cheesecake
    • Pumpkin Crumble Pie
    • How to Make Cinnamon Rolls
    • Dessert Flavors
    • Cappuccino Brownies
    • Meringue Cookies
    • Baking Cheesecake
    • Skillet Super Cookie
    • Turtle Cheesecake
    • How to Bake Chocolate Cake
    • Tips For Baking Cookies
    • No-Egg Cookie Dough
    • How To Bake Cupcakes
    • Pineapple Coconut Chess Pie
    • Homemade Snickers Bar
    • Apple Empanadas
    • Nutella Cheesecake
  • Burgers
    • Black Bean Burger
    • Barbecue Ranch Burger
    • Bacon Burger
    • Blue Cheese Burgers
    • Sloppy Joes
    • Swiss Onion and Mushroom Burger
  • Meat and Fish
    • Beef Pot Roast
    • Benefits of Slow Cooking
    • Chicken Liver Mousse
    • Poached Chicken à la Crème
    • Beef Tenderloin and Squash Soup
    • How to Butter Baste Meat
    • Herb Roasted Chicken
    • Making Chicken with Orange Liqueur
    • How to Cook Chicken
    • How to Cook Salmon
    • Paleo Salmon Cakes
    • Chicken Meatballs
    • Spiced Beef
    • Thanksgiving with Whoopi Goldberg
    • 11 Ways to Cook
    • What is Slow Food?
    • Basics of Soup
  • Bread and Starches
    • Pasta with Cajun Chicken
    • Bread-Making Terminology
    • How to Cook Pasta
    • How to Cook Grits
    • Baking Bread
    • Cheesy Chicken Pasta Casserole
  • Eggs and Cheese
    • Poutine
    • Blue Cheese Spaghetti Sauce
    • Soufflé
    • How to Make the Croque Monsieur
    • Baked Mac and Cheese
    • Avocado Grilled Cheese
    • Big Grilled Cheese
    • Deviled Eggs Recipe
    • Ham and Cheese Omelet
    • How to Scramble Eggs
    • How to Cook Eggs
    • Fondue Ideas
  • Asian
    • The Tradition of Bibimbap
    • Chicken Satay
    • Sweet Coconut Balls
    • Making Dumplings
    • Fried Wontons
    • Chicken Kababs
    • Chicken Triangle Appetizers
    • Flavored Yogurts
    • Spiced Roast Lamb
    • Shrimp Dumplings
  • African
    • Moroccan Chicken Bastilla
    • Kefta Briouat
  • Middle Eastern Dishes
    • Chicken Shawarma
    • Turkish Cigarette Pastries
    • How to Make Falafel
    • Turkish Coffee
  • Entertaining and Catering
    • Catering Venues
    • How to Be a Host
    • Easy Entertaining Ideas
    • Summer Party Ideas
    • French Service
    • Catering a Buffet
    • The Catering Customer's Needs
    • Ambience in Entertaining
    • Flowers for Table Decoration
    • Ideas for Serving Appetizers
    • Spring Lunch
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How to Be a Good Host

The excerpt below is good advice for anyone who wants to host a party but is unsure how to present themselves. Like a lot of other things in life, one of the keys to being a good party host is to be yourself. The book is from 1979, so some of the language is humorous, but there's still some truth here about what makes a good host (and a good party).

Title: How to Plan Successful Parties
Author: Dennis Castle
Excerpt:
Party guests clink glasses for a toast.

Host and Hostess

Money in itself does not make a party a success but your personality as host or hostess does. Your own image of yourself will never be quite the same as it appears to others. After all we are bound to be biased in our own favour! But if you can take a candid, positive look at yourself, considering your limitations as well as your advantages, you will handle your parties effectively. It is useless to discuss the merits of famous and socially accepted 'greats' among hosts and hostesses, for to copy them would spell disaster. Most of them had fortunes behind them anyway, otherwise they would never have gained any reputation at all. While there was a snob structure about such glittering parties with Hollywood settings, the main reason for their success lay in the character of the hostesses (rather than hosts in this context). Hundreds of opulent parties are given but only the few can make them outstanding and original. Cash won't buy flair.
 
Your parties must reflect your true character. If you are not by nature a jet-set hostess, don't try to put on an act as one by trying to stage a rave-up party completely foreign to your normal personality. A lot of well-meaning party-throwers try to change their image just for the occasion, become arch, coy or daring and the transparent artificiality bewilders the guests. They know the normal quiet nature of their host or hostess far too intimately to accept the false front. In a crude American term you are using your 'non-self'. Like a parson I once heard at a stag party telling feeble stories about lavatory grafiti...it is a miserable attempt to be 'with-it', insincere and stupid. So when we host a party we must at all times be ourselves, although we have to exercise more patience with our guests in our home than perhaps we might with our own family!
 
Your parties too must aim to suit the majority of your guests. For example, the host who runs his every party on lines appreciated solely by his football club mates, with choruses round the piano and much beer swilling and blue jokes, inevitably makes a hash of a mixed party. It is not that the modern women wish to be treated more delicately than footballers, it is not even a matter of preference among sexes - but of poor party ingredient. Too often hosts, rather than hostesses, confine their parties to a certain monotonous pattern and standard of intellect forgetting that their idea of personal fun is by no means universally appreciated. Once they invite guests beyond their own circle of cronies, they, too, must broaden their concepts of amusement. Obviously it is good experience for them - if they are not too intolerant in the first place. Corralling a wide selection of guests as if they are all the same rand of cattle will soon start them horning each other in sheer frustration.
 
 - from "How to Plan Successful Parties," by Dennis Castle
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